When: Monday, April 28, 2008 – 2:00PM
Where: Evelyn Smith Music Theatre, Arizona State University, Tempe Campus
Five Principles for Making Conscientious Food Choices
Transparency: We have the right to know how our food is produced.
Fairness: Producing food should not impose costs on others.
Humanity: Inflicting unnecessary suffering on animals is wrong.
Social Responsibility: Workers are entitled to decent wages and working conditions.
Needs: Preserving life and health justifies more than other desires.
For more videos of Peter Singer and a biography click here.
Where: Evelyn Smith Music Theatre, Arizona State University, Tempe Campus
Five Principles for Making Conscientious Food Choices
Transparency: We have the right to know how our food is produced.
Fairness: Producing food should not impose costs on others.
Humanity: Inflicting unnecessary suffering on animals is wrong.
Social Responsibility: Workers are entitled to decent wages and working conditions.
Needs: Preserving life and health justifies more than other desires.
For more videos of Peter Singer and a biography click here.
The Way We Eat: Why Our Food Choices Matter from Institute of Sustainability on Vimeo.
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