Slow Food Nation: Re-Localizing Food

In addition to preserving precious fossil fuel energy, buying food locally saves money and supports local economies. So why does everyone coast-to-coast buy their oranges from Florida? This panel explores the challenges of building a local food system, and compares the environmental and social impacts of both a local and global approach to food. - Slow Food Nation

Dan Barber, Winona LaDuke, Gary Nabhan, James Oseland, Michael Pollan

NOTE: This is a 10 minute clip. To watch the full video click the lower right of the video.