Where: Evelyn Smith Music Theatre, Arizona State University, Tempe Campus
Five Principles for Making Conscientious Food Choices
Transparency: We have the right to know how our food is produced.
Fairness: Producing food should not impose costs on others.
Humanity: Inﬂicting unnecessary suffering on animals is wrong.
Social Responsibility: Workers are entitled to decent wages and working conditions.
Needs: Preserving life and health justiﬁes more than other desires.
For more videos of Peter Singer and a biography click here.